Just the other day, I discovered a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
